Drinks

A single beer, wine or cocktail likely has far more alcohol than you’d expect

The Trail Hotel in Bardstown might seem like the Disneyland of bourbon, but it's more of a modestly upscale homage to whiskey

Based on some recent numbers, bars are doing incredibly well

The bottle of Tequila Ocho you buy today will taste different next year, and for good reason

The upstart Isle of Skye distillery delivers an elegantly smoky expression at an affordable price

Martinis, caviar service and bopping around town with founder Anna Goldman, a newcomer to the spirits space who wants you to have a favorite vodka

TOTC Executive Director Charlotte Voisey highlights what’s new at the drinks world’s most important gathering

A special list devoted to American whiskeys to celebrate our country’s 250th anniversary, including bottles from Old Forester, Heaven Hill and Russell’s Reserve

Forget the finishing barrels. These bourbons, ryes and single malts are integrated with other spirits, creating unique flavors.

This is what happens when baijiu, the world’s most popular spirit, lands in bourbon country

This year’s Best in Class awardees at the San Francisco World Spirits Competition included plenty of obscure craft whiskey producers

A boozy rebuke of the British, our whiskey was unaged, rye-based and often diluted in a punch, according to historians

The new Sazerac release offers a unique profile and intriguing backstory

Head to the still-in-operation Colonial-era bars where the Founding Fathers once wined and dined

A detailed rundown of our favorite bourbons, ryes, American Single Malts and Tennessee whiskeys, ideal for celebrating the USA

Vermouth, a very particular tequila and farm-to-bottle spirits highlighted the annual drinks conference