“Maximalism” Is the Biggest Booze Trend for 2026
According to Bacardi’s annual report, we’re going big and performative with our drinking
Non-Alcoholic Gin Alternatives Lose in EU Court
This could impact how some zero-proof spirits are marketed
This Is El Tesoro’s Best Tequila Yet
The annual Mundial limited-edition takes its cues from Japanese whisky
Never Heard of Arrack? That’s About to Change.
The coconut-based Asian spirit should appeal to rum and whiskey fans, but there’s nothing really like it
A Dozen Tequila Companies Signed an Ethics Pledge
Good news for workers and the environment
It’s Time to Embrace Blue Curaçao
The brightly-hued, oft-maligned liqueur is back in a splashy way
LALO Elevates High-Proof Tequila
The up-and-coming brand was just purchased by Tito’s. They also have a new limited-edition high-proof blanco that's worth a sip.
It's a Challenging Time to Export Domestic Spirits
An industry group's report shows the cost of tariffs
Export Data Suggets the US Is Gaining a Taste for English Gin
Is it at the expense of whisky?
Bottle Service Is (Mostly) Grown Up
Today, it’s high-end, cocktail-minded and excessively less sticky than the bottle service of yore
Escasa Tequila Is a Study in Minerality
This new luxury tequila offers a unique profile and a reposado maturation that’s never been attempted
Are You Ready for Malört Ice Cream?
Van Leeuwen Ice Cream is coming to Chicago in style
Can This Coffee Liqueur Change the Booze Industry?
Crafted from upcycled coffee grounds, Realizzato might be the beginning of a grander sustainability movement
Almave Expands With Zero-Proof Mezcal Alternative
If you're looking for a nonalcoholic take on mezcal...
This National Park Has Its Own Distillery
“Shaft on Draft” and triticale-grain spirits are the drink highlights of Park Distillery in Banff
The 6 Biggest Drinking Trends to Look for in 2026
Lychee Martinis, indie spirits and sours are back