Cocktails

From Americano riffs to mad-genius mixology, beer finally gets cool-kid status in the cocktail crowd

For an easy way to elevate this classic cocktail, look to the 17th century

It takes a bit of prep and knowledge, but they’re a great way to add both earthy and sweet elements to a drink

Nine lessons for crafting exceptional mocktails

Curious Elixirs founder JW Wiseman on the sober-curious lifestyle

Whether you want to see tropical cocktails lit on fire or find a cozy haunt for a Martini, here are the spots to know

And not all of them have to be warm

In the thick of Dry January, we look at whether or not Gen Z is as sober of a generation as many people think

Cask-strength Scotch. Tomato Martinis. Gin made with sugar kelp. For our veteran drinks writers, it was a year of pleasant surprises.

The bar opened earlier this month

The “White Lotus” actor shares his best tips for holiday gatherings

The capital city is teeming with incredible bars and restaurants. These are our favorites.

Cheese-based drinks serve a purpose beyond social media (bonus: also delicious)

How Leo Robitschek’s Side Hustle won the Best International Hotel Bar award

According to Bacardi’s annual report, we’re going big and performative with our drinking

The home of Milk & Honey and Attaboy celebrates its 25th anniversary this year. Here is their story.