The Latest

As a Drinks Competition, Speed Rack Is the Ultimate Rush

A new book (“A Quick Drink”) highlights the best of the cocktail-making tourney

We’ve Hit Peak Cocktail Ice

Those clear cubes are certainly cool. But do they actually make your drink better?

You Can Do Better Than an Aperol Spritz

These seven new bottled aperitivi will elevate your spritz game

Could Cocktail Culture Part Ways With Agave?

Sustainability concerns are one big issue

How to Make the Signature Martini From the World’s Best Bar

London’s The Connaught Bar has perfected the classic cocktail

Your Favorite Spirits Are Changing Colors

Gins, tequilas and vodkas are showcasing brand-new hues, thanks to one common ingredient

Your Favorite Trashy Cocktail Is Now Incredibly Highbrow

How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs

The Best Irish Whiskey Cocktails (That Aren’t Irish Coffees)

8 excellent mixed drinks that go beyond St. Patrick’s Day standards

How Cafe Culture Has Influenced Cocktails Beyond the Espresso Martini

Coffee and tea have made appearances in cocktails forever. Here’s why bartenders love them as ingredients.

A Home Bartender’s Guide to Cocktail Bitters

It’s about so much more than Angostura

Every Super Bowl Party Should Have Batched Cocktails

We've got recipes from bartenders in KC and SF that'll keep a crowd happy

Yes, You Can Still Get a Great $12 Cocktail

How Manhattan's Back Bar crafts its affordably high-end drinks menu

The 10 Best Hotel Bars in DC

Don't let the tourists have these cocktail dens to themselves