The Latest

For a Fresh Take on Cocktails, Head to a Thai Restaurant

Inspired by the flavors of regional cuisines, these Thai restaurants are serving some of the most exciting drinks in the country right now

Why One of Craft Beer’s Favorite Breweries Just Launched a Spirits Line

Trillium Brewing Company now offers more than just beer

Find Out When You Can Buy This Year's Pappy Van Winkle

Behold, the release dates for all your favorite rare and limited-edition whiskeys, including Buffalo Trace, Booker's and Pappy

How to Pair Sake With Non-Japanese Dishes

With fruity bouquets and zippy acidity, sake complements a range of global cuisines

Revisiting the Classics: Four Roses Small Batch

The modestly-priced bourbon’s release in 2006 helped launch the small-batch craze

Raise a Glass at One of These 10 Great DC Wine Bars

Ditch the sommelier and listen to us instead

The Best Rooftop Bars in Chicago

Where to enjoy scenic views, open-air vibes and plenty of inventive drinks and bites

What Are the Nation's Hardest-Drinking Counties?

A study of CDC data has some surprising results

The Best New Whiskeys to Drink This May 

Including new releases from WhistlePig, BHAKTA, Blackened, Overholt and more

What Is Single-Estate Tequila, and Why Does It Matter?

Exploring a newfound focus on terroir with agave

The Sidecar Is the Classic Cocktail Making a Surprise Comeback

A Cognac-based drink, the Sidecar is gaining traction in the world's top bars

At $45, George Dickel’s Most Awarded Whisky Is a Steal 

The bad news? The new Bottled in Bond release might be harder to find than usual.

As a Drinks Competition, Speed Rack Is the Ultimate Rush

A new book (“A Quick Drink”) highlights the best of the cocktail-making tourney

How Beer Is Helping Strengthen Louisiana's Wetlands

Glass bottle recycling can go a long way

It Was a Good World Beer Cup for Pacific Northwest Breweries

Plus some other takeaways from this year's awards