The Latest

The Best Way to Drink Less, According to a Leading Non-Alcohlic Beverage Brand

Curious Elixirs founder JW Wiseman on the sober-curious lifestyle

This Whisky Brand Is Releasing 57 Bottles to Celebrate America’s Birthday

The Revolutionary Series from New York’s Tenmile Distillery is both a history lesson and a good intro to American Single Malts

The Best Bars in NYC for Every Occasion

Whether you want to see tropical cocktails lit on fire or find a cozy haunt for a Martini, here are the spots to know

This Distillery Is Experimenting With Aluminum Whisky Bottles

It remains to be seen if the bottles are safe, however

The Best Non-Alcoholic Spirits for Dry January and Beyond

Booze-free spirits and canned mocktails have come a long way

Excellent Whiskies From Countries You Wouldn’t Expect

England, New Zealand and Mexico have entered the picture

This Is the Best Bourbon You’ll Find Outside of Kentucky

Two new releases from Garrison Brothers showcase the boldness of Texas-made whiskey

We’re Not All Losers: Some of Gen Z Is Less Weird About Drinking

In the thick of Dry January, we look at whether or not Gen Z is as sober of a generation as many people think

The Best New Whiskeys to Drink This January 

Including new releases from Bardstown, Still Austin, The Glenlivet and more

This Baltic Castle Is Hosting an Enticing Whiskey Festival

Water Castle Mellenthin has an ambitious series of events planned for late January

Confessions of a Bartender: What Happens on New Year’s Eve…

It's always a night of debauchery, but during one fateful holiday, a mysterious reveler made sure the party extended behind the bar, too

The Ultimate Holiday Guide to New York City

Whether you're local or visiting, here's where to spend the festive season

20 Trends That Will Define the Lives of American Men in 2026

We assembled our panel of experts. Here are their predictions for your dating life, your wardrobe, your fitness regimen and more.

The Best Things We Drank in 2025

Cask-strength Scotch. Tomato Martinis. Gin made with sugar kelp. For our veteran drinks writers, it was a year of pleasant surprises.