Experiences / page 4 - Drinks

A 9-decade history has cemented their legacy. And the family-owned distillery is on a recent hot streak, thanks to Old Fitzgerald and a peek into their archives.

The distillery’s second Star Hill release is a lofty wheated experiment

From Louisville to Switzerland, there’s an ideal space for whisk(e)y lovers

Based on two recent cases, the 158-year-old ban on home distilling may head to the Supreme Court

From a spicy Margarita riff to Sherry Cobblers for a crowd

Including bottles from Knob Creek, Weller and eight (!) expressions from Jack Daniel’s

The Phony Negroni is about to scale up

We saddled up to the bar to taste test Crossfire Hurricane

If you see a Bamboo on the menu, make sure to order this “totally underrated drink”

Just in time for Cinco de Mayo, this expert tip is a game changer

It seems like every craft brewery is partnering with another. Here’s why it’s not all bad news.

We tested entirely too much tequila to identify the ideal bottles for sipping, shots and cocktails, including a few surprises

Two of the country’s older distilleries, Chicken Cock and Laird’s, just launched Old Glory Blend

What does it mean for the industry?

Just how strong do you like your sour mash whiskey?

We chatted with Unicorn, a leading player in the secondary whiskey market, to see which bottles have been flying off their shelves