Why Puerto Rican Rums Are So Special
A guide to the island’s best distilleries and rum-based cocktail bars
Four Roses Is Set to Join Gallo's Portfolio
The distillery is set to change hands
Why Steven Soderbergh Is Curating a Boozy Film Festival
We caught up with the Oscar-winning director to talk about “A Man Under the Influence,” his new Brooklyn film series kicking off this month
The Macallan Has Never Released a Whisky Like This Before
A new collaboration with the James Bond franchise offers a surprise barrel influence
The Best Beers to Bring to a Super Bowl Party, According to Professional Brewers
Because the Big Game deserves better than a Bud Light
If You Don’t Think You Like Peated Whisky, This Bottle Will Change Your Mind
The latest 18-year-old expression from Port Charlotte offers more than smoke
The Best New Whiskeys to Drink This February
Including new releases from Elijah Craig, Knob Creek and more
It’s Only January, But This Is Already the Year’s Coolest Cocktail
A drink inspired by Andy Warhol debuts in NYC for one night only
It’s Time to Take Beer Cocktails Seriously
From Americano riffs to mad-genius mixology, beer finally gets cool-kid status in the cocktail crowd
The Tangy Ingredient You Should Be Adding to Gin & Tonics
For an easy way to elevate this classic cocktail, look to the 17th century
This Is the Most Underrated Whisky on Islay
Celebrating two decades of Kilchoman, the Scottish isle's first farm-to-bottle distillery
Sweet Potatoes Are a Secretly Great Cocktail Ingredient
It takes a bit of prep and knowledge, but they’re a great way to add both earthy and sweet elements to a drink
This American Whiskey Collection Just Set a Record at Auction
The Great American Whiskey Collection featured some very rare bottles
If You Want to Easily Improve a Classic Cocktail, Try These Unique Liqueurs
Brooklyn-based Atheras offers globally-inspired amari and higher-proof liqueurs that beautifully transform your drinks
This Is How to Celebrate Burns Night
A definitive guide to commemorating the famed Scottish poet with some whisky and haggis
Experts Predict a Complicated 2026 for the US Wine Industry
Are better days on the horizon?