From Our EIC: My Go-To Gift for Home Cooks
Is the Männkitchen Pepper Cannon a ludicrous name? Yes. But it’s also a brilliant design.
Products of the Week: Parkas, Soy Sauce and Ritz Cashmere
The 8 best pieces of garb and gear that crossed our desks this week
The Best Cyber Monday Deals for Your Home and Kitchen
Saunas, Brooklinen towels and sheets, cast iron skillets and much, much more
These Are Our Editor-in-Chief’s Most Used Kitchen Items
Rugged aprons, automatic pepper mills and more
What Chefs Are Wishing for This Holiday Season
From fancy industrial appliances to self-care essentials
Be the Best Holiday Party Guest with These Deals
From chocolate-covered strawberries to fruit or flower bouquets
The Thanksgiving Hack I Learned From Julia Child
Best of all, it’s super easy
Younger Diners Are Embracing Eating With Strangers
Communal dining is making a Gen Z-fueled comeback
American Menus Are Getting More Unpronounceable (for the Better)
Once defined by gateway dishes like pad thai and pho, Southeast Asian restaurants are boldly showcasing nuance and regionality
You Should Be Gifting Flamingo Estate’s Unique Home Goods This Holiday Season
Tomato candles, customizable bottles of olive oil and more
A French Dinner Party Style Gains Ground in the US
It isn't hard to see the appeal of the apéro dînatoire
This Cookbook Has Me Thinking About Meat Differently
The new tome from chef Jeremy Fox dives into some very interesting carnivorous projects
Is Hooters on the Verge of a Comeback?
Maybe not the back-to-basics restaurant story you expected this year
32 Gifts for People Who Love to Cook
From sauces and seasonings to upgraded kitchen tools, the home chef in your life will love these picks
Yes, Fish Is Seasonal, Too
And just like produce, it’s most delicious when eaten during its prime
Brining Outside the Box: Unusual Things to Pickle
Cucumbers aren’t the only thing you should be curing