New York

Dirty Precious was a Brooklyn favorite that shut its doors in August. This is their story.

Today, it’s high-end, cocktail-minded and excessively less sticky than the bottle service of yore

There's nothing quite like a dank subway platform in the summertime

Two spirits can and often should serve as the foundation of your drink

Please Don’t Tell’s Jeff Bell and Victor Lopez have opened an agave-forward neighborhood bar called Mixteca

The “Japanese horseradish” adds heat and a green sharpness you won’t find anywhere else

Elevated cocktails, literally and figuratively

This year-round destination in the heart of Upstate New York has it all

Esquire recently asked "Where did all the good bars go?" Spoiler alert: There are more good bars now than ever, says our drinks editor.

A talk with the first three winners of our Lifetime Achievement awards

Enjoy Clemente Bar's intimate setting and refined cocktails

The New York Cocktail Company wants to bring the city’s finest drinks to the world

Fridays Under 40 was created to get younger patrons into seats. It’s working.

We spent a couple nights at Cosmo, and it's a winner

A definitive guide to commemorating the famed Scottish poet with some whisky and haggis