Drinks

The home of Milk & Honey and Attaboy celebrates its 25th anniversary this year. Here is their story.

Dirty Precious was a Brooklyn favorite that shut its doors in August. This is their story.

Today, it’s high-end, cocktail-minded and excessively less sticky than the bottle service of yore

Two spirits can and often should serve as the foundation of your drink

Please Don’t Tell’s Jeff Bell and Victor Lopez have opened an agave-forward neighborhood bar called Mixteca

The “Japanese horseradish” adds heat and a green sharpness you won’t find anywhere else

Elevated cocktails, literally and figuratively

Esquire recently asked "Where did all the good bars go?" Spoiler alert: There are more good bars now than ever, says our drinks editor.

A talk with the first three winners of our Lifetime Achievement awards

Enjoy Clemente Bar's intimate setting and refined cocktails

The New York Cocktail Company wants to bring the city’s finest drinks to the world

We spent a couple nights at Cosmo, and it's a winner

A definitive guide to commemorating the famed Scottish poet with some whisky and haggis

For discerning drinks fans, towns like Ithaca, South Bend and Tulsa offer more than just school spirit

Our picks for what to drink during the weeklong celebration of all things NY

This honestly might be the first good use of AI