Drinks

This year’s Best in Class awardees at the San Francisco World Spirits Competition included plenty of obscure craft whiskey producers

A boozy rebuke of the British, our whiskey was unaged, rye-based and often diluted in a punch, according to historians

The new Sazerac release offers a unique profile and intriguing backstory

Head to the still-in-operation Colonial-era bars where the Founding Fathers once wined and dined

A detailed rundown of our favorite bourbons, ryes, American Single Malts and Tennessee whiskeys, ideal for celebrating the USA

Vermouth, a very particular tequila and farm-to-bottle spirits highlighted the annual drinks conference

Abstract Ice has a clear vision for bartenders and drinks enthusiasts alike

Lost Lantern’s semiquincentennial release is unlike anything made before

Gifts for every type of father imaginable

An NFL legend’s golf course cocktail, a bourbon historian who made his son “designated shaker” and other tales of fathers and their signature drinks

Bar Rituals is a line built both for drinks pros and me (the laziest of home bartenders)

The actor on why he went with an easy-sipping whiskey that's housed in a ridiculously rugged bottle

Whiskey makers across the country are reviving the historic three-chamber still in pursuit of flavor, innovation and historical precedent

A new report more than doubles down on canned booze. Here are 6 new ones we like.

From $25 to $2,000, our favorite new bottles include releases from Laphroaig, Buffalo Trace and Ardbeg

Hailing from the Isle of Wight, Mermaid Gin offers unique botanicals and a flavor profile that could appeal to gin skeptics