In partnership with Health-Ade
I have a small problem with mocktails. I have nothing against nonalcoholic drinks, but they often lack the complexity that alcohol adds to the mix. They are also typically loaded with sugar, something I often try to avoid (look, I love my tiki drinks, but there’s a reason the Martini is my go-to cocktail order). But there is one liquid that can transform your mocktails for the better: kombucha.
Kombucha is fermented, meaning it has tons of probiotics that can support gut health. I’ve tried many brands over the years, and Health-Ade has always been my favorite. They have interesting flavors like Pink Lady Apple and Bubbly Rose and a really satisfying effervescence, two elements that can greatly improve any beverage. The best part is they’ve used their expertise to craft a ton of tasty mocktails that actually have flavor and depth.
As I was perusing the Health-Ade site, I found four nonalcoholic drinks that mimic classic cocktails. Check them out and try something new this month, whether you’re celebrating Dry January or simply like to enjoy a kombucha cocktail every now and then.
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Pink Lady Apple is one of my favorite flavors that Health-Ade makes. Here, it gets mixed with apple and cranberry juices for a booze-free version of Carrie Bradshaw’s favorite drink.
Pink Lady Apple Cider Cosmo
Servings: 1
Ingredients
- 3 oz. Health-Ade Pink Lady Apple kombucha
- 2 oz. unfiltered apple juice
- 1 oz. unsweetened cranberry juice
- .25 oz. fresh lemon juice
- 2 slices fresh ginger
- 1 pinch ground cinnamon
- 1 dried apple wheel and 2 fresh cranberries, for garnish
Directions
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Add all ingredients, except for the Health-Ade kombucha and garnishes, to a cocktail shaker. Add ice and shake vigorously.
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Strain into a chilled coupe glass and top with the kombucha. Garnish with the apple wheel and cranberries on a cocktail pick.
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Everyone loves a spritz, and this version uses the refreshing triple threat of lime, cucumber and mint. And it doesn’t hurt that Health-Ade’s Mint Limeade has a delicious Mojito vibe.
Cucumber Mint Lime Spritz
Servings: 1
Ingredients
- 5 oz. Health-Ade Mint Limeade Kombucha
- .5 oz. lime juice
- 3 cucumber slices
- 4-6 mint leaves
Directions
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In an Old Fashioned glass, muddle the mint leaves and 2 slices of cucumber.
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Add a large ice cube, Health-Ade Mint Limeade Kombucha and lime juice to the glass. Using a cocktail spoon, stir until chilled.
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Garnish with remaining cucumber slice and enjoy!
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The French 75 is one of my favorite classic cocktails, and this version gets a lovely hit of spice from Health-Ade’s ginger-spiked kombucha. Serve it in the fanciest flute or vintage cocktail glass you can find.
Ginger Lemon Mock-75
Servings: 1
Ingredients
- 2 oz. Health-Ade Ginger Lemon Kombucha
- .5 oz. fresh lemon juice
- .5 oz. sparkling water
- Splash of simple syrup
- Lemon twist, for garnish
Directions
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In a cocktail glass, combine the lemon juice, simple syrup and Health-Ade Ginger Lemon Kombucha. Top with the sparkling water.
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Twist the lemon rind to coat the top of the mocktail with the lemon’s oils. Use it to garnish the drink, and enjoy.
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For all you Moscow Mule fans out there, this nonalcoholic version is such a treat. A touch of ginger beer is perfectly complemented by Health-Ade Blood Orange Carrot Ginger Kombucha.
Blood Orange Ginger Mint Mule
Servings: 1
Ingredients
- 4 oz. Health-Ade Blood Orange Carrot Ginger Kombucha
- Juice from 1 blood orange
- 2 mint sprigs
- Splash of ginger beer
Directions
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In a cocktail shaker with ice, add the blood orange juice and a sprig of fresh mint. Shake vigorously for 30 seconds.
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Pour the Health-Ade Blood Orange Ginger Kombucha into your glass of choice (feel free to use a copper mug). Using a cocktail strainer, strain the juice over the kombucha in the glass.
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Top with a splash of ginger beer and garnish with the other mint sprig.
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