Amanda Gabriele

If you’re going to buy marinara in the grocery store, look for these brands

You’re likely skipping over some of the best mixed drinks the bartender can make

We caught up with four boundary-pushing winemakers to chat about underrated varietals, wine trends and why Dry Creek should be on every wine lover’s radar

No “wedding tax,” a trim guest list and fire-breathing bartenders made for an unforgettable night for us, and everyone else

Yes, it’s possible to enjoy Sin City without getting roped into the nonsense

As warmer weather approaches, we turn our attention to the light and refreshing

We got the recipe from the SoHo hotspot, and asked owner Derek Sanders what’s behind the restaurant’s staying power

We asked the pros to tell us about their go-to bottles

The Edinburgh bar champions the high-low, putting revolutionary cocktail techniques and $10 grocery store wine side by side

Bar Snack is the place everyone wants to be

The minibar is supposed to encourage spontaneous indulgence. Sensors totally kill the mood.

The trend may have started as a temporary necessity, but the tiny menu has officially taken root

The company’s American-made furniture is built to last

For her second cookbook on the Eternal City, the author goes deep into its culinary history and what Romans are actually eating today

For an easy way to elevate this classic cocktail, look to the 17th century