Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

Ana Castro’s Perfect New Orleans Day Includes Dive Bars and Late-Night Fried Chicken

The buzzy chef behind Acamaya shares her 11-part itinerary, and proves that caviar has not jumped the shark

The Best Martini in the World, According to Valentino Longo

The globetrotting bartender behind Miami’s ViceVersa lets me in on a few secrets, including the carbonara he eats for dinner and dessert when in Rome

What Does It Take to Feed the US Open? I Suited Up to Find Out.

I worked a shift slinging lobster rolls to see what it’s like serving a million ravenous tennis fans

Rivkah Reyes Swears by Line Dancing and Hotel Chelsea Staycations

I caught up with the actor and musician to talk dating green flags and why you need to book one of the hotel’s “haunted rooms with a big-ass bathtub”

It’s a Shoe Store! It’s a Wine Bar! It’s a Social Club!

The hottest hangouts in New York are increasingly between the retail shelves

Ariel Arce Knows the One Restaurant Seat to Avoid at All Costs

I caught up with the restaurateur behind Tokyo Record Bar and Pearl Box to talk takeout, bowling and the concert she caught in two separate cities

Your New, New Orleans Sanctuary

NOLA in July is no joke. Thankfully, Maison Métier had skin-contact wine and 17-foot ceilings waiting for me.

The Most Underrated Cocktails on Every Bar Menu

You’re likely skipping over some of the best mixed drinks the bartender can make

The Pickle Margarita Is the Drink of Summer

Sweet, sour AND briny? Sign us up!

I Thought I Knew a Lot About Wine. Then I Took This Class.

WSET started as a learning tool for beverage professionals. More than 50 years later, enthusiasts are seeing the advantages in diving deeper into wine.

I’m a Professional Wine Drinker. These Are the Accessories I Swear By.

From a 41-bottle fridge to the handsomest Champagne saber on the market, these items will enrich your drinking experience

A Night Out With Holiday Vodka

Martinis, caviar service and bopping around town with founder Anna Goldman, a newcomer to the spirits space who wants you to have a favorite vodka

My Dad Gave Up Flying for Kids. Now, It’s Brought Us Closer Than Ever.

I truly got to know my father at 10,000 feet in his Cessna 172 Skyhawk

The Most Important Food Your Dad Ever Made

I asked 39 chefs about the one dish their father cooked that had the biggest impact

Vego Will Help You Become a Better Gardener

This is the holy grail garden bed for experts and novices alike