Amanda Gabriele

Because an edible present is always appreciated

Here’s what to pour when biting into the handheld feast

Chef Angie Mar shares her recipe for the most succulent bird you’ll ever taste

You can’t go wrong with these stems, whether you’re looking for a varietal-specific glass or an all-purpose workhorse

Whether you’re looking for the one perfect glass or want to expand your collection with something varietal-specific

Would you pair steak with jelly?

Where to find the snacks, the vibes and really good glasses of vin

Yes, it’s expensive. But this bright and beautiful spice is worth every penny.

We asked 13 sommeliers and beverage directors about their favorite glassware. Here are their professional picks.

These New York bars have used creativity to move beyond the standard olive, onion and twist

One of the city’s coolest pieces of history is getting a $268 million transformation

The top bottles for cooking, drizzling and everything in-between

Maximilian Riedel breaks down some of the most popular collections, plus our picks for our personal favorite wine glasses

In his debut cookbook, the award-winning chef puts a spin on some of his favorite dishes with ingredients from around the world

NYC’s most beloved bartender opened his new spot this spring, and it’s quickly become one of the best bars in the city

A dire situation will probably get worse before it improves