Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

The Best Gifts for the Drink Aficionado

From fancy whiskey glasses to a pro ice maker

This Cookbook Has Me Thinking About Meat Differently

The new tome from chef Jeremy Fox dives into some very interesting carnivorous projects

A Siblings’ Journey Through Scotland

What started as a gag gift turned into the trip of a lifetime

32 Gifts for People Who Love to Cook

From sauces and seasonings to upgraded kitchen tools, the home chef in your life will love these picks

The Most Underrated Whiskey Brands, According to the Pros

If you’re looking for a new favorite bottle, time to consult this list

Yes, Fish Is Seasonal, Too

And just like produce, it’s most delicious when eaten during its prime

A Hotel We Love: The Ranch at Rock Creek

The luxury Western experience is alive and well at this Montana resort

Iain Griffiths Is Doing It for the Culture

The owner of Bar Snack and veteran of Lyan Group started from scratch in New York. They ended up opening one of the best bars in the city.

The Best Places to Buy International Groceries Online

From Greek olive oil to Japanese Kit Kats

The Best Texas Whiskeys, According to Texas Bartenders

The Lone Star State is making some really good stuff, and these pros agree

The Drinking Culture of Japan

From a 2,000-year-old sake tradition to one of the best cocktail scenes in the world, Japan is one of our favorite places to imbibe

Where to Eat and Drink in Cleveland Right Now

Here’s where to get your culinary fix

A Hotel We Love: The Old No. 77 Hotel & Chandlery

This charming New Orleans property is also home to one of the best restaurants in the city

Don’t Throw Away Those Tomato Leaves

This very underutilized green has a place in your kitchen

The Best Wines to Pair With Breakfast, According to Sommeliers

No need to wait until noon to pop that bottle of vino