Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

Anchor Brewing’s Employees Are Trying to Buy Back the Company

A GoFundMe campaign is getting close to its goal

Four Modern Riffs on the Tequila Sunrise

Bartenders share their unique recipes for the beloved cocktail, with substitutions like blue curaçao, pineapple juice and tamarind syrup

Is Florida Our Most Progressive State When It Comes to Train Travel?

As the Brightline expands to Orlando, it seems like the United States might finally get the high-speed rail system it deserves

There Are No Bad Pizza Toppings

DiGiorno is trying to divide the internet with a pickle and pineapple-topped pie, which begs the question: can you really go wrong when it comes to pizza?

Is Skiplagging Doomed?

American Airlines is the latest to sue over the practice, but will the lawsuit actually force change?

This Is France’s Most Underrated Wine Region

The sun-drenched vineyards of southern France should be on your list

Disrespectful Tourists Are Getting Out of Control

And it begs the question: do these smooth-brained people even deserve to travel?

A New Cocktail Book Wants You to Drink With the Seasons

“The Seasonal Cocktail” makes a case for farmers market produce in shrubs, syrups and infusions

Buy Domestic Airfare ASAP Before It Increases Again

Book now or forever (or at least for a few months) hold your peace

The Imbiber’s Guide to Newport, Rhode Island

Everywhere to enjoy wine, beer and cocktails in the charming New England city

Stop Trying to Make Rum and Pepsi Happen

Even a clever ad campaign can’t make Pepsi the call cola at the bar

This Is America’s Largest City — Based on How Much Its Residents Drink

While we weren’t surprised, it wasn’t necessarily the city we thought it’d be

EJ Lagasse Is Bringing Emeril’s Into the Future While Nurturing Its Legacy

The 20-year-old chef is wise and talented beyond his years

Oppenheimer Had a Signature Martini. Here’s How to Make It.

His version is extra strong but with a unique twist

The 12 Best Bars in Miami, According to Bartenders

From an iconic dive bar to world-class cocktails, here’s where to imbibe in Magic City