whiskey

Prohibition obliterated The Big Apple's distilleries. But a century later, they are back and better than ever.

Some distilleries still root their whiskey in provenance and history, but the regional designations may be fading into the past

Some ways to give back to the booze community (and the world) on November 28

This limited-edition whiskey takes its cue from across the pond

The 2023 edition of Whisky Advocate’s annual spirits fete featured a ton of distillery exclusives and up-and-coming brands

Courage & Conviction allows you to buy a cask of whisky. So we did — and you’ll get to taste it sooner than later.

For sipping, nosing, highballs, Old Fashioneds and more

Ceramic novelty decanters were a way to promote American whiskey during the mid-20th century

Three new bourbons include their most (and least) accessible expressions ever, plus a bourbon that somehow nods to both Jamaica and Islay

These ryes won’t break the bank but offer bold flavors and a base for great whiskey cocktails

Why Kentucky distilleries traditionally known for whiskey are turning their attention to gin

The whiskey is the original base for the classic cocktail, but not just any bottle will do

Johnnie Walker embraces umami. Plus, new bottles from Hibiki, Pinhook, WhistlePig and a 54-year-old Highland Park.

A century's worth of whiskey knowledge went into Wild Turkey Generations, a collaboration between three eras of Russells

Clearing up misperceptions about the quintessential American whiskey

At Bertie’s, you can order a whisky based on food flavor, a favorite song or even another spirit you like

The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”

Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey

A maligned whiskey style from the 1960s gets reborn in an 18-year expression

We asked a few experts to weigh in

The legendary Tennessee whiskey distillery has been on an innovation kick recently, but does its core product hold up?

And we certainly won't tell if you keep these for yourself

The group sat down with Blackened Master Distiller Rob Dietrich for a roundtable discussion, and we have a first look

How the legendary bourbon brand went against the grain for its new 1924 release

Including a 32-year-old Irish single malt and a British take on bourbon

An additional barrel maturation can radically alter and improve some already stellar ryes

Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky

You can only buy these bottles if you trek to the source

Proving that a higher ABV can bring out more character

The distillery has created some memorable whiskeys in recent years

What exactly is “bartender’s ketchup”?

How a sought-after car and motorcycle shop crafted a unique bottle