whiskey

How one man’s dream (and treacherous airlifts to 11,000 feet) led to a supercharged distillery that you can visit

If you can swing it, these bottles deserve a place on your shelf

Between Teeling, Bushmills and Waterford, it’s looking like a good year for Irish whiskey

Stranahan’s annual Snowflake release is worthy of its Swiftie-like devotion

From Scotch and bourbon to Irish and rye, we've got an affordable bottle for your holiday soirée

Is this the future of bourbon? A peek inside Buffalo Trace’s multi-million-dollar Warehouse P.

As whiskey scams go, this one was especially brazen

Matching your end-of-year celebration with the perfect bottle

They're like ice with none of the benefits

Our favorite new drinks of the year from around the globe

The majority are American, but the winner hails from across the pond

These are the best bottles of the year, handpicked by our drinks editor

Kicking off a new series that provides a fresh perspective on classic spirits

These options from Michter’s, Jack Daniel’s and Knob Creek offer bold and unique flavors

Bardstown and Starward embrace beer cask maturation. Plus, new releases from Dewar’s, WhistlePig, Westward and more.

The labels Cigar Cut or Cigar Blend are becoming more noticeable in the spirits industry

The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”

Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey

A maligned whiskey style from the 1960s gets reborn in an 18-year expression

We asked a few experts to weigh in

The legendary Tennessee whiskey distillery has been on an innovation kick recently, but does its core product hold up?

And we certainly won't tell if you keep these for yourself

The group sat down with Blackened Master Distiller Rob Dietrich for a roundtable discussion, and we have a first look

How the legendary bourbon brand went against the grain for its new 1924 release

Including a 32-year-old Irish single malt and a British take on bourbon

An additional barrel maturation can radically alter and improve some already stellar ryes

Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky

You can only buy these bottles if you trek to the source

Proving that a higher ABV can bring out more character

The distillery has created some memorable whiskeys in recent years

What exactly is “bartender’s ketchup”?

How a sought-after car and motorcycle shop crafted a unique bottle