Crawl Inclusive

May 16, 2012 9:00 am

To be a true New York gourmand these days, you have to dine on Brooklyn cuisine at least occasionally –  though dine too often and you risk going native, a Colonel Kurtz lost in the exotic heart of wistfully agrarian darkness.

Get in, get out, and get fed with the Brooklyn Grub Crawl: a three-day tour of BK’s finest restaurants June 1st-3rd, now selling tickets.

Friday in Carroll Gardens

An evening journey that includes:

    • a punch demonstration at craft cocktail haunt Clover Club
    • lambrusco and crostinis with “The Franks” at Frank’s Prime Meats
    • a smorgasbord of sweets at Treats Truck’s just-opened brick-and-mortar location.

    View Friday’s Full Itinerary

    Saturday in Williamsburg

    An afternoon stroll featuring:

      • a slider-and-sangria garden chat with the founders of Meatball Shop
      • oysters and absinthe at Parisian-style boîte Maison Premiere
      • a behind-the-scenes tour and tasting at Brooklyn Winery

      View Saturday’s Full Itinerary

      Sunday in Red Hook

      Start bright and early with an 11:00am roasting/brewing demo and tasting at Stumptown Coffee. Additional stops include:

        • a homemade Korean-style breakfast at The Good Fork
        • tasting of house-cured meats and pickles on the waterfront with Mile End Deli.

        View Sunday’s Full Itinerary

        Tickets are available for each day individually, or the whole weekend – which closes with drinks and live tunes at Sunny’s, a Brooklyn institution for over 120 years.

        So godspeed, ye epicureans. Just beware of the natives.


        Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal.