A Noma Chef Is Bringing Five-Star Dining to Mt. Everest
Put down the trail mix. We found something better.
There’s nothing worse than making a reservation for a stellar meal, trekking to the restaurant and being seated at a great table, only to realize that you haven’t really worked up an appetite.
For diners who travel to former Noma chef James Sharma’s pop-up, that won’t be an issue.
The meal will be served after a two-week trek base camp, and while we don’t know what will be on the menu, you can bet your ice-glazed ass the restuarant will offer great views.
Taking place from December 9th-23rd, the One Star experience includes two-night hotel accommodations in Kathmandu, stays in guest houses on the way to base camp, a porter, a down jacket and a sleeping bag.
If you’re interested in going, reservations can be made here by November 29th. The $1,050 price tag includes Sharman’s meal, but won’t cover the cost of food along the way.
Pack some trail mix.
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