The Latest

The Best New Whiskeys to Drink This June

Including releases from The Dalmore, Compass Box, Hatozaki and more

This New Luxury Hotel in Kentucky Offers a Bourbon Butler

The Trail Hotel in Bardstown is an upscale ode to whiskey, with five bars, themed rooms and even a distillery concierge

Review: This Year’s Ardbeg Day Release Defies Gravity

How a “high-gravity mash” shapes the fruity and peaty flavor of the Islay whisky distillery’s new Smokiverse expression

The Best Daiquiri Swaps Rum for a Peaty Scotch

How the smoky and tropical notes of Ardbeg 10 transform an iconic cocktail

Is Premium Whiskey Worth the Splurge? 

What makes a distillery’s limited-edition bottles better than its standard offerings — and should you be paying an inflated price?

Review: Jefferson’s Reserve Cask Strength Offers a Distinct Flavor

This innovative Kentucky whiskey maker gets aggressive with a 130-proof take on its flagship bourbon

Why Did It Take 200 Years for This Cult Scotch to Hit the US?

Fettercairn is a single malt whisky with a unique distillation technique

These Bottled Cocktails Are Overseen by a Japanese Bartending Icon

Hidetsugu Ueno helped craft two new ready-to-drink cocktails with On the Rocks, including a fascinating Japanese whisky take on a Boulevardier

Chris Stapleton's Whiskey Teamed Up With Major League Baseball

Traveller Whiskey is now MLB's official whiskey

The Best New Whiskeys to Drink This May

Including releases from Barrell, Maker’s Mark and Kavalan

Annabel Thomas Wants to Spread the Word of Modern Scotch

A whisky outsider, Thomas has helped craft Nc’nean, an award-winning single malt that could entice a new generation of Scotch drinkers

Maker’s Mark Releases Its First Non-Bourbon 

Star Hill Farm is a wheat whisky with an interesting new story

Will the Flooding at Buffalo Trace Affect Supply?

This isn't their first time dealing with flood conditions