Drinks

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

A century's worth of whiskey knowledge went into Wild Turkey Generations, a collaboration between three eras of Russells

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

Would you pair steak with jelly?

Also on tap: A revitalized Marker 88 on Plantation Key, a Coconut Grove oyster joint and more

The mezcal and scorpion pepper combo is a highlight of Apothecary’s new zodiac menu

What’ll it be: Spiced Pear Negroni or PB&J Old Fashioned?

Elsewhere, score a spot at the 24-seat sushi den with a Champagne wall

Snallygaster returns to Pennsylvania Ave. Not a beer person? We’ve got you covered, too.

If you’re a fan of extra-aged bourbon, there’s a treat waiting for you

For every case sold, the fledgling spirits brand donates clean water to orphanages, nursing homes and communities in Mexico

It's the first time the distillery's released this style of rye whiskey

Elsewhere, Indian and French influences are drawing in diners this fall

They were divided, to say the least

Artist Joe Mills's top picks for hot dogs, pizzerias, art galleries and local food deserving of "The Bear" treatment

Brisket may be a no-brainer, but have you eaten kolaches and Texas sheet cake?

Seedlip taps into agave, while Amaro Lucano attempts its first booze-free option

From fancy bubbly bars to chill natural wine emporiums, there’s an experience for every occasion

A beginner’s guide to a bartender’s best friend

How a sought-after car and motorcycle shop crafted a unique bottle

Night owls, rejoice!

Good news: You can now take the coughing and smell out of your THC routine

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

A new report suggests value is decreasing in fine and rare whiskies sold at auction

Suntory just announced some major price increases, citing demand and inflation

Our senses are dulled in the air, but science says these drinks will wake them right up

Looking for a bar at 4:30 a.m.? Let the experts point you in the right direction.

Turns out it's actually great. Don't believe us? There's only one thing to do...

Our favorite cookware of the year, as well as edible and drinkable presents

Braeburn Whisky offers a less traditional, more delicious financial plan

The secret is a simple syrup featuring a unique ingredient