Paris Boasts World’s Best Airport Fine Dining Restaurant
As if Paris needed another way to appeal to travelers. The Airport Food and Beverage (FAB) Conference and Awards in Geneva honored Charles de Gaulle Airport’s I Love Paris as 2016’s best fine dining airport restaurant.
Launched in 2015, Chef Guy Martin’s I Love Paris was inspired by his Michelin-starred fine dining Paris restaurant Le Grand Véfour. (Martin has also noted his travels shape his cooking, making an airport a natural match for him.) I love Paris offers contemporary fare like vegetarian burgers and mango carpaccio, as well as classic French offerings including blanquette de veau (veal ragout) and pot-au-feu. It features an upscale sandwich shop, champagne bar, and a dining area that seats up to 70.
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