![French chef Guy Martin poses in his new restaurant "I love Paris" at the International Airport Charles de Gaulle, northern Paris on July 17, 2015. AFP PHOTO / MIGUEL MEDINA (Photo credit should read MIGUEL MEDINA/AFP/Getty Images)](https://www.insidehook.com/wp-content/uploads/2016/08/Guy-Martin-Kitchen-e1470259360701-1.jpg?resize=800%2C533)
As if Paris needed another way to appeal to travelers. The Airport Food and Beverage (FAB) Conference and Awards in Geneva honored Charles de Gaulle Airport’s I Love Paris as 2016’s best fine dining airport restaurant.
Launched in 2015, Chef Guy Martin’s I Love Paris was inspired by his Michelin-starred fine dining Paris restaurant Le Grand Véfour. (Martin has also noted his travels shape his cooking, making an airport a natural match for him.) I love Paris offers contemporary fare like vegetarian burgers and mango carpaccio, as well as classic French offerings including blanquette de veau (veal ragout) and pot-au-feu. It features an upscale sandwich shop, champagne bar, and a dining area that seats up to 70.
To read more about I Love Paris, click here. To learn more about Le Grand Véfour (and possibly get a reservation), go here.
![A general view taken on July 17, 2015 shows the gastronomic restaurant "I love Paris" at the International Airport Charles de Gaulle, northern Paris. AFP PHOTO / MIGUEL MEDINA (Photo credit should read MIGUEL MEDINA/AFP/Getty Images)](https://www.insidehook.com/wp-content/uploads/2016/08/I-Love-Paris-e1470259539340-1.jpg?resize=800%2C532)
![French chef Guy Martin poses in his new restaurant "I love Paris" at the International Airport Charles de Gaulle, northern Paris on July 17, 2015. AFP PHOTO / MIGUEL MEDINA (Photo credit should read MIGUEL MEDINA/AFP/Getty Images)](https://www.insidehook.com/wp-content/uploads/2016/08/Guy-Martin-Entrance-e1470259587788-1.jpg?resize=800%2C537)
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