Paris Boasts World's Best Airport Fine Dining Restaurant

French chef Guy Martin poses in his new restaurant "I love Paris" at the International Airport Charles de Gaulle, northern Paris on July 17, 2015. AFP PHOTO / MIGUEL MEDINA (Photo credit should read MIGUEL MEDINA/AFP/Getty Images)

French chef Guy Martin poses in his new restaurant “I Love Paris” at the International Airport Charles de Gaulle, northern Paris on July 17, 2015. (Miguel Medina/AFP/Getty Images)

As if Paris needed another way to appeal to travelers. The Airport Food and Beverage (FAB) Conference and Awards in Geneva honored Charles de Gaulle Airport’s I Love Paris as 2016’s best fine dining airport restaurant.

Launched in 2015, Chef Guy Martin’s I Love Paris was inspired by his Michelin-starred fine dining Paris restaurant Le Grand Véfour. (Martin has also noted his travels shape his cooking, making an airport a natural match for him.) I love Paris offers contemporary fare like vegetarian burgers and mango carpaccio, as well as classic French offerings including blanquette de veau (veal ragout) and pot-au-feu. It features an upscale sandwich shop, champagne bar, and a dining area that seats up to 70.

To read more about I Love Paris, click here. To learn more about Le Grand Véfour (and possibly get a reservation), go here.

A general view taken on July 17, 2015, shows the gastronomic restaurant “I Love Paris” at the International Airport Charles de Gaulle, northern Paris. (Miguel Medina/AFP/Getty Images)

French chef Guy Martin poses in his new restaurant “I Love Paris” at the International Airport Charles de Gaulle, northern Paris on July 17, 2015. (Miguel Medina/AFP/Getty Images)