Acclaimed French Chef at the Center of Bizarre Hazing Accusations

Travel to the Basque coast of France and you may find yourself in the town of Biarritz. Among the places to stay there is the storied Hôtel du Palais, which hosted the 2019 G7 summit and has drawn acclaim for a recent renovation. Writing at The Guardian in 2019, journalist Martin Kettle noted the hotel’s long history, noting that it “was once a favourite of Napoleon III and Queen Victoria.”

Unfortunately, this month the Hôtel du Palais is in the news for something other than international relations or the machinations of heads of state. Instead, the hotel — and specifically, the restaurant within it — is getting attention for the alleged behavior of its now-former chef.

As Kim Willsher reports at The Guardian, at issue here is the behavior of Michelin-starred chef Aurélien Largeau, who began working at the hotel’s restaurant in 2020. According to reports in the newspaper Sud-Ouest, a recently-hired chef was tied up naked for several hours as part of a hazing ritual. The recent hire was also forced to hold an apple in his mouth and a carrot in his — let’s just say “backside.”

Efforts to eliminate hazing rituals such as this, also known as a bizutage, have been ongoing for decades; in 1997, The Independent chronicled the work being done on this front in the realm of education.

The Guardian reports that local police are now searching for footage of the incident, which was rumored to have been shared on social media. A spokesperson for Hyatt, which owns the hotel, told The Guardian that they considered this a “worrying incident on the hotel premises” and that Largeau was no longer working there.

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In a radio interview, Largeau denied any wrongdoing. “I would like to formally deny the allegations made against me by several media outlets, and state that the facts reported in no way reflect reality,” he said.

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Tobias Carroll

Tobias Carroll lives and writes in New York City, and has been covering a wide variety of subjects — including (but not limited to) books, soccer and drinks — for many years. His writing has been published by the likes of the Los Angeles Times, Pitchfork, Literary Hub, Vulture, Punch, the New York Times and Men’s Journal. At InsideHook, he has…