The Latest

Yes, Cocktails Are Getting More Savory. Here’s Why.

Bartenders are reimagining drinks with an assist from the kitchen, and the trend isn’t going away anytime soon

Review: The Muff Liquor Company Knows What You Think About Their Name

The cheeky Irish spirits brand launched in the United States with vodka, gin and peated whiskey (plus, Russell Crowe’s endorsement)

Green River Revisits Whiskey History With a NASCAR Sponsorship

Driver J.J. Yeley seeks to qualify for this year's Daytona 500

Make These Vietnamese Ribs for Your Super Bowl Party

And pair them with a Thai Basil Daiquiri. Chef Nini Nguyen shows us how.

American Distillers Are Embracing the Art of Italian Amaro

From domestic fernets to citrus-forward aperitivi

Alma del Jaguar Should Be One of Your Favorite Tequilas

The upstart agave brand embraces wild fermentation — and wild jaguar preservation

The Best New Whiskeys to Drink This February 

Including new releases from Heaven’s Door, Elijah Craig and...Eli Manning? Our favorite new bottles, ranging from $40 to $6,000.

Can an App Help You Drink Less?

Our drinks editor used the neuroscience-based app Reframe to rethink his boozing habits. Did it work?

The Black Russian Is Poised for a Comeback

With the insane popularity of the Espresso Martini showing no signs of slowing, this simpler, two-ingredient cocktail is next in line for a revival

How Brother’s Bond Bourbon Overcame the Celebrity Brand Stigma

The latest bottled-in-bond whiskey from Ian Somerhalder and Paul Wesley is deservedly winning respect (and several awards)

I Comfortably Fit 20 People at My Table at This New NYC Club

We spent a couple nights at Cosmo, and it's a winner

Impeccable Hospitality Is Part of the Soundtrack at Press Club

DC’s latest vinyl listening lounge is a must-visit

What Do Experts Predict for the US Wine Market in 2025?

A new in-depth analysis has plenty to offer