The State of Canadian Whisky in 2025
How brown spirits from up north are influencing whiskies around the world — and how tariffs may alter the industry
Old Forester Is Making a Sweet Cocktail Accessory Widely Available
The distillery is getting into the cocktail cherry business
Russell's Reserve is Bringing Back its 13-Year-Old Bourbon
The proof is changing this time out
We Tried the Weird Coke and Beer Combo From “Materialists”
Dakota Johnson's character might actually be onto something with this one
The 10 Best Things We Drank at Bar Convent Brooklyn
From Japanese amari to Slovakian whisky, BCB 2025 delivered plenty of boozy surprises
Sign of the Times: Beer’s Biggest Stout Embraces a Smaller Bottle
Goose Island's Bourbon County Stout is switching to 10-ounce bottles. What does it say about the state of the industry?
The Pickle Margarita Is the Drink of Summer
Sweet, sour AND briny? Sign us up!
Stranahan’s Returns to Its Roots for Founder’s Release
The innovative Colorado distillery celebrates its 20th year and the official American Single Malt designation with its latest expression
Your Local Liquor Store’s Barrel Selections Are a Whiskey Cheat Code
They’re a simple and often overlooked way to find your next favorite bottle
Uncut and Unfiltered: This Is the Best Way to Enjoy Knob Creek
Inside the distillery’s new Single Barrel Select Cask Strength program
Stitzel-Weller Distillery Just Debuted its Stitzel Reserve Series
Including a very intriguing distillery-exclusive bourbon
The 15 Best Bourbon Glasses
For sipping, nosing, highballs, Old Fashioneds and more
Meet the Distillers Transforming Dairy Leftovers Into Award-Winning Craft Spirits
Whey is one of the hottest ingredients in distilling right now
This Is What the Oldest and Rarest Irish Whiskey Tastes Like
The story behind the brand new $60,000 Midleton Very Rare Silent Distillery Collection Chapter Six
Angel’s Envy’s Latest Rye Takes Its Cues From Tequila
Whiskey getting a secondary maturation in ex-tequila casks is a growing trend (and we are here for it)
A Pappy Van Winkle Barrel Just Raised $800K for Wildfire Relief
Kentucky bourbon helping California residents