page 21 - Drinks

Ameragave, D’Agave and the rise of the domestic tequila alternative

How the smoky and tropical notes of Ardbeg 10 transform an iconic cocktail

One Parisian establishment is giving it a try

And it’s best when you make it yourself (you’ll just need a LOT of time)

Which bottles go best with a T-bone? Can you drink white wine with red meat? We went to the experts for advice.

The combination of soda water and tonic is the best way to explore mysterious flavors

What makes a distillery’s limited-edition bottles better than its standard offerings — and should you be paying an inflated price?

This innovative Kentucky whiskey maker gets aggressive with a 130-proof take on its flagship bourbon

Fettercairn is a single malt whisky with a unique distillation technique

Carbonation is key to a great fizzy drink, and it’s better if you can control the CO2

Welcome to the world of neuroenology, the next frontier in wine tasting

Hidetsugu Ueno helped craft two new ready-to-drink cocktails with On the Rocks, including a fascinating Japanese whisky take on a Boulevardier

We spoke with Grover Sanschagrin, one of the founders of Tequila Matchmaker

Non-alcoholic drinks have come into their own, but one crucial category is missing from the menu

Traveller Whiskey is now MLB's official whiskey