Experiences / page 23 - Drinks

Words were had at the beginning of the cocktail renaissance in the early aughts. But shouldn’t we be past that now?

We all know the IPA, but how well do we know all of its many substyles? There’s more to this beer category than hazy fruit juices.

Whether you’re interested in new styles to explore or specific bottle recommendations, these sommeliers and beverage directors have you covered

How a “high-gravity mash” shapes the fruity and peaty flavor of the Islay whisky distillery’s new Smokiverse expression

Ameragave, D’Agave and the rise of the domestic tequila alternative

How the smoky and tropical notes of Ardbeg 10 transform an iconic cocktail

One Parisian establishment is giving it a try

And it’s best when you make it yourself (you’ll just need a LOT of time)

Which bottles go best with a T-bone? Can you drink white wine with red meat? We went to the experts for advice.

The combination of soda water and tonic is the best way to explore mysterious flavors

What makes a distillery’s limited-edition bottles better than its standard offerings — and should you be paying an inflated price?

This innovative Kentucky whiskey maker gets aggressive with a 130-proof take on its flagship bourbon

Fettercairn is a single malt whisky with a unique distillation technique

Carbonation is key to a great fizzy drink, and it’s better if you can control the CO2

Welcome to the world of neuroenology, the next frontier in wine tasting