An aged bourbon that earned high marks the last time it was made widely available is set to return to the shelves of fine stockists across the country. The whiskey in question has a multigenerational pedigree — as Kirk Miller explained at InsideHook in 2023, it’s the result of a collaboration between Jimmy and Eddie Russell. The first bottles of this collaboration saw release all the way back in 2000, with the 13-Year-Old debuting in 2021.
There’s one change to this year’s iteration of the bourbon in question: a new barrel proof. According to the distillery’s announcement, this new edition of Russell’s Reserve “will feature each batch’s unique proof and production season” — something that will be standard procedure going forward in subsequent years as well. This year’s bottles are 123.8 proof, for instance, up from previous years, when it was bottled at 114.8 proof.
“Each release is a labor of love and a reflection of the time and care we put into crafting every bottle,” Eddie Russell said in a statement. “This one carries the signature profile the 13 is known for, but with enhanced cola notes that bring a new depth of flavor. I’m excited to share this new iteration with our fans because I think they’re going to love drinking it as much as I enjoyed making it.”
This New Luxury Hotel in Kentucky Offers a Bourbon Butler
The Trail Hotel in Bardstown is an upscale ode to whiskey, with five bars, themed rooms and even a distillery conciergeThe cola notes won’t be alone; the official tasting notes highlight “cola, molasses, and dark fruit” that will give way to “fruit cobbler and butter cream” — all of which sounds pretty delicious. Russell’s Reserve 13-Year-Old is set to retail for $200.00 per bottle; it will be available for purchase on-site at the distillery, as well as online and at a limited number of shops across the country.
Every Thursday, our resident experts see to it that you’re up to date on the latest from the world of drinks. Trend reports, bottle reviews, cocktail recipes and more. Sign up for THE SPILL now.