page 14 - Drinks

With renewed interest in traditional beverages, excellent cocktail bars and world-class drinking snacks, Korea knows how to have a good time

It’s an exciting time to be imbibing in the Southeast Asian country, where the drinks scene has never been better

From a 2,000-year-old sake tradition to one of the best cocktail scenes in the world, Japan is one of our favorite places to imbibe

Both heritage drinks and modern cocktailing have a place in the country’s $52-billion-and-growing booze market

Baijiu, craft beer and a scene quite unlike its Western counterparts

The cocktail from Alchemist in Copenhagen that shatters boundaries

The Colorado brand just released a bourbon and a six-year whiskey

Archaeologist and historian Patrick McGovern has died at the age of 80

There’s a new way to grab a bottle from this coveted whiskey collection

Remaining independent in craft beer is no small feat, but it’s helped Sierra Nevada thrive and inspire

Single Barrel Heritage Barrel offers a unique “toasted” take on the classic Tennessee whiskey profile

In “The Whiskey Bible,” author Noah Rothbaum reassesses the spirit’s legacy

It’s all about the sherry cask maturation (with a slight twist)

Van Leeuwen Ice Cream is coming to Chicago in style

It'll be stopping in four cities this October

No need to wait until noon to pop that bottle of vino