This Is the Best Irish Coffee You’ll Drink Today
Hailing from NYC’s Monkey Thief, three unique ingredients shape this buzzy reimagining of the classic cocktail
Cocktail Shots Are the Ultimate Party Trick
Simple to make and even easier to drink, these tiny libations are tasty and impressive
“Spirited Women” Is the Best Drinks Book of the Year
A beautifully illustrated ode to trailblazing women in the drinks industry also serves as an excellent cocktail tome
If I’m Paying $20 for a Martini, I Need a Fresh Glass Halfway Through
Not ice-cold? Not worth the money.
Can a Bottled Old Fashioned Rival the Homemade Version?
The New York Cocktail Company wants to bring the city’s finest drinks to the world
Why Aren’t There More Cocktail Books by Black Bartenders?
Historical and contemporary contributions by Black and Brown mixologists are still underserved
This Is the Proper Way to Cheers
A necessary guide to clinking glass etiquette before St. Patrick’s Day, courtesy of cocktail expert Hannah Chamberlain (@SpiritedLA)
Yes, Cocktails Are Getting More Savory. Here’s Why.
Bartenders are reimagining drinks with an assist from the kitchen, and the trend isn’t going away anytime soon
Make These Vietnamese Ribs for Your Super Bowl Party
And pair them with a Thai Basil Daiquiri. Chef Nini Nguyen shows us how.
The Black Russian Is Poised for a Comeback
With the insane popularity of the Espresso Martini showing no signs of slowing, this simpler, two-ingredient cocktail is next in line for a revival
Impeccable Hospitality Is Part of the Soundtrack at Press Club
DC’s latest vinyl listening lounge is a must-visit
Most Mocktails Fall Flat. Kombucha Can Help.
Health-Ade reimagines four classic cocktails without the booze
The Best Things We Drank in 2024
From a breakfast-themed whiskey to a 48-hour Martini, there’s something here for all tastes and budgets
How to Celebrate New York Bartender Week
Our picks for what to drink during the weeklong celebration of all things NY
The Startlingly Fun Evolution of High-Low Food and Cocktail Pairings
Duck hot dogs and Japanese whisky highballs, anyone? Credit Gen Z for the unique new wave of food and cocktail team-ups.
We’ve Seen the Future of Drinking, and It’s Called XR Bar
This honestly might be the first good use of AI