We Tried a Bunch of Canned Micheladas and Ranked Them From Undrinkable to Surprisingly OK
...and now we never want to taste Clamato again
The Home Bartender’s Guide to Smoked Cocktails
How a smoking gun and some wood chips will change your drinking habits
The 50-50 Cocktail Is a Miracle of Modern Mixology
Two-ingredient cocktails made with equal proportions. What’s not to love?
The Four Keys to Making Great Espresso-Based Cocktails
Follow some simple rules and move beyond the espresso martini
The Dubious History of the Scotch Martini, A Supposed Wartime Favorite
Did the Brits really run out of vermouth during WWII? And more importantly, does it matter?
A Beginner’s Guide to Hacking Your Irish Coffee
It’s a simple four-ingredient cocktail. But you can and should go wild with those ingredients.
7 Easy Hacks for Making Better At-Home Cocktails
If you’re out of limes, sugar or egg whites, use this guide
5 Simple Ways to Improve the Gin & Tonic
Start by paying attention to the most important ingredient
A Beginner’s Guide to Barrel-Aged Cocktails
Once you age an Old Fashioned or martini for 60 days, you’ll never go back
The 7 Best Canned Cocktails for Summer
Moscow Mule to-go, anyone?