Why NYC’s New Cocktail Bars Are Embracing the City’s Past
Nostalgia and appletinis drive the menus at these just-opened watering holes
Stouffer’s Created a Lasagna Bloody Mary Mix, And I’m Never Drinking Again
The pasta-flavored concoction is dropping November 14
This Chicago-Area Bar Serves Cocktails in Lightbulbs and Cereal Boxes
A good cocktail is made of great ingredients, with some "whimsy and wonder"
Your Negroni Does Not Need Equal Parts
The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink
If You Love Both Bourbon and Soda, Have We Got a Treat for You
Talking to the artists behind Grisly’s Cosmic Black
Why You Should Look to the Caribbean to Celebrate National Rum Day
Each island in the region offers up a unique take on the spirit — along with some fantastic cocktail recipes
These Are the Mothers of All Drinks
The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected
Craft Cocktails and Street Food Abound at This New West Village Cocktail Lounge
From the masterminds behind Tara Rose on 3rd Avenue comes Bosco, a vibey, good-time place on Bleecker.
The Past, Present and Future of Cocktails Coexist in New Orleans
In this epicenter of imbibing, one writer drinks his way through a slew of bars both historic and pioneering
The 10 Best Canned Whiskey Cocktails to Enjoy This Summer
Many ready-to-drink whiskey tipples are kind of bad, but these canned drinks offer refreshment, convenience and interesting flavors
Alton Brown’s Bloody Mary Recipe Will Save Your Sunday Morning
The 59-year-old shares a recipe from his new book "Good Eats: The Final Years"
The Secret Joys of the Aperitif
Veso founder Chris Beyer has created a more approachable way to take your cocktail to the next level
For Cocktails, Your Mixers Are Just as Important as Your Booze
How new companies specializing in tonics, syrups and garnishes are elevating at-home cocktail culture
The Best NYC Bars for Great Martinis — and Even Better Vibes
Because half the fun of drinking a martini is reveling in its aesthetic
The Margarita Is Boring. Here Are 24 Hacks to Improve It.
Some very simple suggestions to add heat, new flavors and better balance, just in time for National Margarita Day
How the Espresso Martini Took Over America
Cocktail trends come and go. Is this one here to stay?