page 14 - Cocktails

No surprise: A new study shows that the costs of cocktails are up

A celebration of the ideal winter drink on National Irish Coffee Day — with some recipe assistance from two iconic bars

Some simple alchemy can render your drinks nearly clear and fairly crisp. Herein, a guide to making clarified cocktails at home.

“Raising the Bar” offers up practical and delicious cocktails for the home bartender, using the bottles you already own

It's official: the caffeinated drink was one of the most popular of the year

The humble cornichon is the star ingredient in Citadelle's latest expression

Nostalgia and appletinis drive the menus at these just-opened watering holes

The pasta-flavored concoction is dropping November 14

A good cocktail is made of great ingredients, with some "whimsy and wonder"

The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink

Talking to the artists behind Grisly’s Cosmic Black

Each island in the region offers up a unique take on the spirit — along with some fantastic cocktail recipes

The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected

From the masterminds behind Tara Rose on 3rd Avenue comes Bosco, a vibey, good-time place on Bleecker.

In this epicenter of imbibing, one writer drinks his way through a slew of bars both historic and pioneering

Many ready-to-drink whiskey tipples are kind of bad, but these canned drinks offer refreshment, convenience and interesting flavors