page 14 - Cocktails

You need to try these thirst-quenching highballs at home

You need a blender (obviously), but also the right tequila-to-ice ratio

His version is extra strong but with a unique twist

It's our duty to patronize these iconic watering holes, so we're sharing our favorites to begin your pilgrimage

Meaty concoctions are taking over SF drink menus. Here’s where to try them.

It’s more than just a bar snack or garnish

Where Chicago’s best go when they want someone else to call the shots

This is where the pro Angelenos go when it’s time to unwind

From an iconic dive bar to world-class cocktails, here’s where to imbibe in Magic City

This is where the Bay Area’s pros imbibe when they’re off duty

This is where the pros drink when they’re off duty

From high-end cocktail lounges to old-school classics

Sure, rye is the customary spirit to use in the cocktail, but these are the best bourbons to try, if you so desire

A guide to outdoorsy cocktails and in-the-wild flavors from the co-author of "Backcountry Cocktails"

And where to drink it with a view of the Atlantic (or the Anacostia River)

This silky, beautiful drink is showing up on menus at the Bay’s best cocktail lounges