Does Your Home Bar Really Need a Clear Ice Machine?
After testing out a new (and quite magical) ice maker from Klaris, the answer remains cloudy
Seriously, Can We Retire the Mason Jar as a Cocktail Glass?
The design makes for a dated and decidedly unpleasant drinking experience
The Gallon Jug Cocktail Is the “It” Drink of Summer
Batch these drinks and chill them down to effortlessly serve a crowd
11 Cocktails That Prove Whiskey Is Ideal for Summer Drinking
Bartenders agree: brown spirits deserve a place in the sun
The Best New Canned Cocktails for Summer
From Mai Tais to oak-smoked tequila lemonades, we’ve got a ready-to-drink cocktail for you
For a Fresh Take on Cocktails, Head to a Thai Restaurant
Inspired by the flavors of regional cuisines, these Thai restaurants are serving some of the most exciting drinks in the country right now
The Pinnacle Guide Wants to Honor Great Bars in a New Way
These aren’t your typical bar awards
The Sidecar Is the Classic Cocktail Making a Surprise Comeback
A Cognac-based drink, the Sidecar is gaining traction in the world's top bars
As a Drinks Competition, Speed Rack Is the Ultimate Rush
A new book (“A Quick Drink”) highlights the best of the cocktail-making tourney
We’ve Hit Peak Cocktail Ice
Those clear cubes are certainly cool. But do they actually make your drink better?
You Can Do Better Than an Aperol Spritz
These seven new bottled aperitivi will elevate your spritz game
Could Cocktail Culture Part Ways With Agave?
Sustainability concerns are one big issue
How to Make the Signature Martini From the World’s Best Bar
London’s The Connaught Bar has perfected the classic cocktail
Your Favorite Spirits Are Changing Colors
Gins, tequilas and vodkas are showcasing brand-new hues, thanks to one common ingredient
Your Favorite Trashy Cocktail Is Now Incredibly Highbrow
How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs
Sazerac is Having a Ball With Their Latest Acquisition
We mean that very literally