page 8 - Cocktails

Bartenders agree: brown spirits deserve a place in the sun

From Mai Tais to oak-smoked tequila lemonades, we’ve got a ready-to-drink cocktail for you

Inspired by the flavors of regional cuisines, these Thai restaurants are serving some of the most exciting drinks in the country right now

These aren’t your typical bar awards

A Cognac-based drink, the Sidecar is gaining traction in the world's top bars

A new book (“A Quick Drink”) highlights the best of the cocktail-making tourney

Those clear cubes are certainly cool. But do they actually make your drink better?

These seven new bottled aperitivi will elevate your spritz game

Sustainability concerns are one big issue

London’s The Connaught Bar has perfected the classic cocktail

Gins, tequilas and vodkas are showcasing brand-new hues, thanks to one common ingredient

How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs

We mean that very literally

8 excellent mixed drinks that go beyond St. Patrick’s Day standards

All things fermented are fair game at the beloved brewery

Coffee and tea have made appearances in cocktails forever. Here’s why bartenders love them as ingredients.