page 4 - Cocktails

There’s one obvious answer according to our panel of drinks experts

The restaurant Appletini still has its place, but it’s far better now

From $50 to $11K, these are the best carts to store your bottles and bar accessories

The co-founder of New York's hippest bar takes home the prestigious drinks honor from the 2023 edition of The World’s Best 50 Bars

The definition of what constitutes a dirty martini is expanding by the minute

The amount of alcohol and ice in your drink is there for a reason

The classic cocktail works just fine with mezcal, rum or even as a non-alcoholic option

From strainers to bottles to glasses, this is the best way to stock your bar cart

There’s room for everyone — ranchers and hipsters alike — at Sam Seidenberg’s bar

Bartenders share their unique recipes for the beloved cocktail, with substitutions like blue curaçao, pineapple juice and tamarind syrup

Who doesn't love a good signature cocktail?

According to new financial results, the canned cocktail was the most successful launch in Brown-Forman's U.S. history

We tried rye, bourbon, two styles of Scotch, Japanese and Irish whiskies in a highball with the same club soda, ice and a lemon wheel. Here’s how they compared.

Why NYC should embrace a chain restaurant with an eye-rolling name

The no- and low-booze market faces some growing pains

Branch out from your standard Margarita — and skip all the shaking