page 3 - Cocktails

Three of the four items in their collaborative collection are already sold out

Our senses are dulled in the air, but science says these drinks will wake them right up

Those little bits of fruits and herbs are driving a sustainability debate, but they’re also an integral part of many mixed drinks

There’s a fungus among us (at least in our drinks)

Go for the sleep, stay for the drinks

The whiskey is the original base for the classic cocktail, but not just any bottle will do

The secret is a simple syrup featuring a unique ingredient

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

It’s a more interesting social experience than happy hour, with better drinks and food

The mezcal and scorpion pepper combo is a highlight of Apothecary’s new zodiac menu

Sips takes home top honors at The World's 50 Best Bars awards

What’ll it be: Spiced Pear Negroni or PB&J Old Fashioned?

Why Saturday’s Latin Nights event is a cocktail highlight during the jam-packed weekend

They were divided, to say the least

These New York bars have used creativity to move beyond the standard olive, onion and twist