It’s Time to Embrace Blue Curaçao
The brightly-hued, oft-maligned liqueur is back in a splashy way
Iain Griffiths Is Doing It for the Culture
The owner of Bar Snack and veteran of Lyan Group started from scratch in New York. They ended up opening one of the best bars in the city.
How Bar Leone Became the World’s Best Bar
The Hong Kong cocktail den is only two years old, but it just topped The World's 50 Best Bars list
Bottle Service Is (Mostly) Grown Up
Today, it’s high-end, cocktail-minded and excessively less sticky than the bottle service of yore
Why You Should Order a Split-Base Cocktail
Two spirits can and often should serve as the foundation of your drink
The “Antini” Is Actually Made With Ants (and It’s Delicious)
The cocktail from Alchemist in Copenhagen that shatters boundaries
The Follow-Up to Famed Speakeasy PDT Is Not What You’d Expect
Please Don’t Tell’s Jeff Bell and Victor Lopez have opened an agave-forward neighborhood bar called Mixteca
Three Delicious Ways to Fat-Wash Whiskey
A simple technique that results in big, bold flavors
Your Cocktail Could Use Some Wasabi
The “Japanese horseradish” adds heat and a green sharpness you won’t find anywhere else
Forget About Apps: Order a Cocktail for the Table Instead
Grab a handful of straws and dive in
Q&A: How Did This Rap Duo Create a Canned Cocktail That's Actually Good?
Juice Runners is a worthy addition to the hip-hop duo’s creative universe
The 7 Highest Places in the World to Grab a Drink
Elevated cocktails, literally and figuratively
Gail Simmons Created the Ideal Whiskey Cocktail for Summer
The "Top Chef" judge teamed up with Old Fitzgerald to craft the Honey Bramble Smash. Here's how to make it.
The 6 Biggest Drinking Trends to Look for in 2026
Lychee Martinis, indie spirits and sours are back
This Chicago Bar Won Big at Tales of the Cocktail
The Japanese dining bar Kumiko took home two major awards, including World's Best Bar
If You’re Craving a Frozen Drink, You Definitely Want a Bushwacker
Created in the U.S. Virgin Islands, this adult milkshake is celebrating its 50th anniversary