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Pandan Is Having a Moment (Again)

You’re going to see the “vanilla of Southeast Asia” in more cocktails in 2025

Esencia by Sips Reimagines the Speakeasy

In Barcelona, this playful sister bar to Sips embraces micro-cocktails and esoteric ingredients

Why Michter’s Keeps Getting Better

Even for an already sought-after whiskey, 2024 was a banner year

The Best Spirits Bottles of the Year

The Spill's team of judges select the best gin, bourbon, canned cocktail, value bottle, rum and a whole lot more

Joan Didion Versus Nostalgia: An Excerpt From "We Tell Ourselves Stories"

Alissa Wilkinson's new book explores the world as Joan Didion saw it

Kitty Bernardo Is Taking Tiki Culture Into the Future

The beverage director of Paradise Lost talks about celebrating their Filipino heritage, love for "Coyote Ugly," and cocktail triumphs and mishaps

Alex Jump Is Helping the Bar World Feel Better

A well-loved mixologist has become the champion of mental health and wellness in the drinks world

Skip the Big-Name Champagnes: This Historic Brand Is All You Need 

Billecart-Salmon is terroir-driven, sommelier-loved and available in your local bodega

One Ski Instructor Explored the Taxonomy of Snow

Turns out there are a lot of ways to describe it

Airplane Bathroom Incident at Center of New Lawsuit

The lawsuit describes an unsettling series of events

Hilton Is Bringing an LXR Hotel to Paris Later This Year

Sax Paris is currently accepting reservations

Dana Carvey Brought a Legion of Impressions to “Real Time With Bill Maher”

Plus political debate from Ezra Klein and Andrew Sullivan