The State of Canadian Whisky in 2025
How brown spirits from up north are influencing whiskies around the world — and how tariffs may alter the industry
Russell's Reserve is Bringing Back its 13-Year-Old Bourbon
The proof is changing this time out
The 10 Best Things We Drank at Bar Convent Brooklyn
From Japanese amari to Slovakian whisky, BCB 2025 delivered plenty of boozy surprises
Stranahan’s Returns to Its Roots for Founder’s Release
The innovative Colorado distillery celebrates its 20th year and the official American Single Malt designation with its latest expression
Your Local Liquor Store’s Barrel Selections Are a Whiskey Cheat Code
They’re a simple and often overlooked way to find your next favorite bottle
Uncut and Unfiltered: This Is the Best Way to Enjoy Knob Creek
Inside the distillery’s new Single Barrel Select Cask Strength program
Stitzel-Weller Distillery Just Debuted its Stitzel Reserve Series
Including a very intriguing distillery-exclusive bourbon
The 15 Best Bourbon Glasses
For sipping, nosing, highballs, Old Fashioneds and more
This Is What the Oldest and Rarest Irish Whiskey Tastes Like
The story behind the brand new $60,000 Midleton Very Rare Silent Distillery Collection Chapter Six
Angel’s Envy’s Latest Rye Takes Its Cues From Tequila
Whiskey getting a secondary maturation in ex-tequila casks is a growing trend (and we are here for it)
A Pappy Van Winkle Barrel Just Raised $800K for Wildfire Relief
Kentucky bourbon helping California residents
The Best New Whiskeys to Drink This June
Including releases from The Dalmore, Compass Box, Hatozaki and more
This New Luxury Hotel in Kentucky Offers a Bourbon Butler
The Trail Hotel in Bardstown is an upscale ode to whiskey, with five bars, themed rooms and even a distillery concierge
Review: This Year’s Ardbeg Day Release Defies Gravity
How a “high-gravity mash” shapes the fruity and peaty flavor of the Islay whisky distillery’s new Smokiverse expression
The Best Daiquiri Swaps Rum for a Peaty Scotch
How the smoky and tropical notes of Ardbeg 10 transform an iconic cocktail
Is Premium Whiskey Worth the Splurge?
What makes a distillery’s limited-edition bottles better than its standard offerings — and should you be paying an inflated price?