The Latest

Whisky Is on the Rise in China. What Does That Mean for Baijiu?

A high-profile whisky launch could herald big changes

People Line Up for Days to Drink This Whiskey

Stranahan’s annual Snowflake release is worthy of its Swiftie-like devotion

5 Whiskies Under $50 to Bring to Your Holiday Gathering

From Scotch and bourbon to Irish and rye, we've got an affordable bottle for your holiday soirée

How an Experimental Warehouse Helped Shape Eagle Rare 25

Is this the future of bourbon? A peek inside Buffalo Trace’s multi-million-dollar Warehouse P.

How Coastal Terroir Defines Glenglassaugh’s Excellent Whiskies

The coastal Scottish distillery just took home top honors from “Whisky Advocate”

If You See a $20 Bottle of Pappy Van Winkle, It Might Just Be a Scam

As whiskey scams go, this one was especially brazen

Pernod Ricard Just Launched a Whisky Made in China

The drinks giant calls The Chuan "China’s first prestige Malt Whisky"

6 Special Occasion Whiskies for Celebrating the Holidays 

Matching your end-of-year celebration with the perfect bottle

Reminder: Don’t Buy Whisky Stones as a Gift

They're like ice with none of the benefits

The Best Whiskies from Around the World in 2023

Our favorite brown spirits from Scotland, Ireland, India, Japan and more

The Best Rye Whiskeys of 2023

The majority are American, but the winner hails from across the pond

The Best American Whiskeys of 2023 (That Aren’t Bourbon or Rye)

These are the best bottles of the year, handpicked by our drinks editor

Why Mark Reynier Is Our Spirits Producer of 2023 

The former Bruichladdich head is reshaping how we think about whisky and rum with his brands Waterford and Renegade

Revisiting the Classics: Knob Creek 12 Is an Ideal Bourbon

Kicking off a new series that provides a fresh perspective on classic spirits

We’ll All Be Drinking More Limited-Edition Spirits in 2024

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”