page 3 - Whiskey

The group sat down with Blackened Master Distiller Rob Dietrich for a roundtable discussion, and we have a first look

How the legendary bourbon brand went against the grain for its new 1924 release

Including a 32-year-old Irish single malt and a British take on bourbon

An additional barrel maturation can radically alter and improve some already stellar ryes

Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky

Even with the popular drinks e-commerce app shuttering, there are plenty of ways to order alcohol online

A definitive guide to commemorating the famed Scottish poet with some whisky and haggis

Proving that a higher ABV can bring out more character

There’s a history of rye in Scotland’s whiskies, but distillers need to overcome outdated regulations and ingrained perceptions

Distilleries in Wales have been getting a higher profile lately

The distillery has created some memorable whiskeys in recent years

What exactly is “bartender’s ketchup”?

How a sought-after car and motorcycle shop crafted a unique bottle

How one man’s dream (and treacherous airlifts to 11,000 feet) led to a supercharged distillery that you can visit

If you can swing it, these bottles deserve a place on your shelf

Between Teeling, Bushmills and Waterford, it’s looking like a good year for Irish whiskey