The Latest

Thai Rice Whiskey Is All Grown Up

Lao khao is a rice-based, often home-distilled spirit that’s slowly overcoming its sticky reputation

Review: Higher Elevation, Better Tequila? Alto Canto Thinks So.

Ahead of National Margarita Day, we tested all three tequila expressions from Mexico’s highest distillery

Going Dry as a Drinks Writer

When you work in booze, sobriety (or moderation) can be a necessity, a nuisance and an opportunity for evolution

Texas Wants to Legalize Home Distilling Without Licenses or Permits

We're all for homemade whiskey, but maybe it should come with a bit of bureaucracy

Review: The Muff Liquor Company Knows What You Think About Their Name

The cheeky Irish spirits brand launched in the United States with vodka, gin and peated whiskey (plus, Russell Crowe’s endorsement)

American Distillers Are Embracing the Art of Italian Amaro

From domestic fernets to citrus-forward aperitivi

Alma del Jaguar Should Be One of Your Favorite Tequilas

The upstart agave brand embraces wild fermentation — and wild jaguar preservation

Aspen Vodka Has Grand Sustainability Goals

The wheat vodka newcomer shines in both its environmental ethos and its flavor

The Tequila Industry Is in Trouble. Mijenta Has a Plan.

Faced with unprecedented obstacles in 2025, our favorite tequila brand offers a blueprint for agave spirit success

Can Paper Packaging Help Reduce the Spirit Industry’s Carbon Footprint?

The eco-friendly alternative to glass is finally catching on in the United States

Review: Acrónimo Wants to Make You a Sotol Convert

There’s more to Mexico than tequila and mezcal

The Best Non-Alcoholic Spirits for Dry January and Beyond

Each of these bottles offers real taste and mocktail (or even cocktail) versatility

The Best College Towns for Craft Beverages

For discerning drinks fans, towns like Ithaca, South Bend and Tulsa offer more than just school spirit