page 3 - Spirits

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Prohibition obliterated The Big Apple's distilleries. But a century later, they are back and better than ever.

Some ways to give back to the booze community (and the world) on November 28

You can’t go wrong with these bottles, expertly chosen by the beverage director of Rocco’s Tacos and Tequila Bar

Ceramic novelty decanters were a way to promote American whiskey during the mid-20th century

Why Kentucky distilleries traditionally known for whiskey are turning their attention to gin

The brand pairs premium rum with hand-selected American whiskey casks for a secondary maturation

Turns out it's actually great. Don't believe us? There's only one thing to do...

From Patagonia to the Andes Mountains, a look at the gin makers and botanicals that make Argentine gin special

There's a reason the actor named his new tequila Pantalones

In an oversaturated marketplace, these agave expressions truly stand out

How a former oncologist recreated a century-old family sweet mash recipe

It might be a game-changer for how we look at the agave spirit not named tequila

For every case sold, the fledgling spirits brand donates clean water to orphanages, nursing homes and communities in Mexico

And also, what exactly is a luxury tequila?

They've got 230 to choose from at their Fort Lauderdale cocktail lounge