Airline Gate Agent Has a New Way of Discouraging Boarding Too Early
Cutting in line can backfire spectacularly
Dana Carvey Brought a Legion of Impressions to “Real Time With Bill Maher”
Plus political debate from Ezra Klein and Andrew Sullivan
George Foreman, Legendary Boxer, Dead at 76
One of the most iconic ever to take part in the sport
American Audiences Are About to See AI Dubbing in Action
It might not be as ominous as it sounds
There’s a New Cocktail Bar Above Eleven Madison Park
Enjoy Clemente Bar's intimate setting and refined cocktails
From Our EIC: Is There a Difference Between a Spring Jacket and a Fall Jacket?
Yes, there is. And it has to do with length, texture and color
A New Generation Revives an Ancient Practice in Japan
Suruga is a major hub for tea farming, but interest was on the decline — until a tourism-friendly generation found a way to make it cool again
It Sure Looks Like the Collector Car Boom Has Subsided
New data shows a cooling market
The Best Sports Drink Alternatives to Gatorade
From runner-favorite Cadence to Alex Cooper's Unwell, meet the new electrolytes in town
10 Lingering Questions After the Staggering Season 2 Finale of “Severance”
What lies ahead for Mark S. and Helly R.? And where the hell did that marching band come from?
Products of the Week: Scout Bags, Olive Oil and a Dickies Collab
The 5 best pieces of garb and gear that crossed our desks this week
China Hits Another EV Milestone While the US Flounders
Charging as fast as a gas fill-up is a critical breakthrough that once again proves American companies are falling behind
Michael Easter on How to Live the “2% Mindset”
The bestselling author of "The Comfort Crisis" names the small, intentional challenges that lead to a stronger body and sharper mind
America’s Best Gas Station Foods, Ranked
Keep these eats in mind on your next road trip adventure
Hindsight Is 20/20, Even with Beer Goggles: 10 Brewery Owners on What They’d Do Differently Opening Taprooms in 2025
The craft beer industry isn't what it used to be. What would brewers go back and change?
Yes, You Can Make a Great Cocktail With Just Two Ingredients
“Pour Together” is a cocktail book for minimalist home bartenders