Kitty Bernardo Is Taking Tiki Culture Into the Future
The beverage director of Paradise Lost talks about celebrating their Filipino heritage, love for "Coyote Ugly," and cocktail triumphs and mishaps
Alex Jump Is Helping the Bar World Feel Better
A well-loved mixologist has become the champion of mental health and wellness in the drinks world
Skip the Big-Name Champagnes: This Historic Brand Is All You Need
Billecart-Salmon is terroir-driven, sommelier-loved and available in your local bodega
One Ski Instructor Explored the Taxonomy of Snow
Turns out there are a lot of ways to describe it
Airplane Bathroom Incident at Center of New Lawsuit
The lawsuit describes an unsettling series of events
Vodka With Electrolytes Is Available in a Growing Number of States
Lytos Vodka received a patent earlier this year
A Day Dedicated to Glaciers Reveals How Much They're Shrinking
Decades of data paints an ominous picture
Hilton Is Bringing an LXR Hotel to Paris Later This Year
Sax Paris is currently accepting reservations
Airline Gate Agent Has a New Way of Discouraging Boarding Too Early
Cutting in line can backfire spectacularly
Dana Carvey Brought a Legion of Impressions to “Real Time With Bill Maher”
Plus political debate from Ezra Klein and Andrew Sullivan
George Foreman, Legendary Boxer, Dead at 76
One of the most iconic ever to take part in the sport
American Audiences Are About to See AI Dubbing in Action
It might not be as ominous as it sounds
There’s a New Cocktail Bar Above Eleven Madison Park
Enjoy Clemente Bar's intimate setting and refined cocktails
From Our EIC: Is There a Difference Between a Spring Jacket and a Fall Jacket?
Yes, there is. And it has to do with length, texture and color
A New Generation Revives an Ancient Practice in Japan
Suruga is a major hub for tea farming, but interest was on the decline — until a tourism-friendly generation found a way to make it cool again
It Sure Looks Like the Collector Car Boom Has Subsided
New data shows a cooling market