Do you like to cook?
Would you like it even better in a swanky private club? With a totally tricked-out kitchen, space for entertaining and access to the assistance of a pro chef?
And do you like (limited-supply) free and delicious crab dinners, planned by renowned French chef Michel Cornu?
All of the above is on tap at Kitchen Collective, a new private culinary space in Napa. Sign up for membership and you’ll get access to their state-of-the-art cooking facilities — but even better, you’ll be part of an ambitious circle of chefs and foodies looking to improve their skills.
You’ll also be the first to know about their events, like an upcoming “Crab Feed” with renowned local chef Michel Cornu, who’s brought his passion for food from his native France to some of California’s best kitchens.
And have we got a special offer for you: in a couple weeks, Cornu will be hosting a Crab Feed at KC, and you can go for free if you’re the first InsideHook reader to reach out to Kitchen Collective about their membership plans.
No purchase required — just drop them a line here, and you might luck out. Otherwise, it’s $95, which seems to us a pretty responsible sum for what’s on offer.
Otherwise, check out their membership plans: it might just the most efficient way to taking your cooking skills up a couple notches.
Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal.
