page 2 - Whiskey

We assembled our panel of experts. Here are their predictions for your dating life, your wardrobe, your fitness regimen and more.

Cask-strength Scotch. Tomato Martinis. Gin made with sugar kelp. For our veteran drinks writers, it was a year of pleasant surprises.

Is this a response to lower demand for bourbon, tariffs or something else?

A complicated international market, with reasons to be optimistic

Yes, there are deals out there on legitimately good American whiskeys

An experiment at a Bacardi barrel-aging warehouse involving the Boston Dynamics Spot robot seems promising

A taste of several new and limited-edition whiskeys from Knob Creek, Booker’s, Little Book, Baker’s and Hardin's Creek

The 2026 season begins on January 5

From Park City to Killington, these ski destinations are also great for fans of craft spirits

The 2025 limited release from the Denver distillery showcases a tropical side of American Single Malt whisky

From rare bottles to 30-minute deliveries, these are the sites and apps we swear by

Master Whisky Maker Marc Watson on the distillery’s revamped Cask Strength lineup, rejecting tasting notes and why a single malt pairs well with D&D

Including releases from Jack Daniel’s, Old Overholt and Hatozaki

Why spend a fortune when these bottles are just as good?

The family-owned spirits makers have revived several classic Scotch brands (and created a few more)

Unreined Whiskey is debuting on a high-profile stage