The blessing of a steakhouse — i.e., the steady supply of farm-raised, juicy, delicious cuts — can also be a curse, i.e., the haggard, dry-aged waitstaff lifers who serve them.
So for all the steakhouse-quality cuts you desire, but in the privacy of your schmaltz-free home, check out Rare Cuts, which ships the nation's best meats right to your door.
[callout].... meaty selections, all sourced from family farms with strict livestock guidelines[/callout]
Founded by a steak-obsessed New Orleans foodie/entrepreneur, Cuts is a beef-a-palooza of meaty selections, all sourced from family farms with strict livestock guidelines, e.g., 100% vegetarian diet, no hormones or antibiotics, etc. That stock is guaranteed to be aged a minimum of 20 days, then cut, selected and vacuum sealed for overnight delivery ($65 minimum).
To help you choose from their beefy 'palooza, Rare provides the Steak Matrix — an interactive chart that compares your options by intensity of flavor and meat tenderness. The site also offers a series of grill-friendly videos, recipes and blogs.
Not that you want food with any more attitude.