Bourbon Bagel Bacon Cheeseburger, Chicken & Sons, Burgel

For years, down-and-out men have tried to fill the proverbial holes in their hearts with burgers, bacon and bourbon.

Now, a man from Down Under is using those same ingredients to fill the hole in his bagel.

Created by chef Adam Spencer of Chicken and Sons in Sydney, the Bourbon Burgel is a sesame seed bagel cheeseburger that comes with a whiskey-soaked bacon-topped shot of Bulleit Bourbon snuggled in the middle of the gooey hole in its top bun.

In addition to American cheese, the Burgel’s Angus beef patty is topped off with pickles, jalapeños, special sauce, barbecue sauce and extra bourbon-glazed bacon. The meal also comes with beer-battered fries on the side.

But don’t worry: to ensure everyone made it out of Chicken and Sons without incident, Spencer limited customers to just two when the $16.50 combos went on sale last weekend.

Judging by the look of some other meals C&S dishes up, it’s clear they value eating responsibly.

A photo posted by Chef Adam Spencer (@chicken_and_sons) on Jul 23, 2016 at 5:03pm PDT

A photo posted by Chef Adam Spencer (@chicken_and_sons) on Jul 5, 2016 at 4:00am PDT

A photo posted by Chef Adam Spencer (@chicken_and_sons) on Jun 17, 2016 at 5:41am PDT

A photo posted by Chef Adam Spencer (@chicken_and_sons) on Apr 26, 2016 at 12:02am PDT

A photo posted by Chef Adam Spencer (@chicken_and_sons) on Feb 8, 2016 at 1:44pm PST

Meet your guide

Evan Bleier

Evan is a senior editor with InsideHook who earned a master’s degree in journalism from NYU and has called Brooklyn home since 2006. A fan of Boston sports, Nashville hot chicken and Kentucky bourbon, Evan has had his work published in publications including “Maxim,” Bleacher Report and “The Daily Mail.”