As a Drinks Competition, Speed Rack Is the Ultimate Rush
A new book (“A Quick Drink”) highlights the best of the cocktail-making tourney
We’ve Hit Peak Cocktail Ice
Those clear cubes are certainly cool. But do they actually make your drink better?
You Can Do Better Than an Aperol Spritz
These seven new bottled aperitivi will elevate your spritz game
Could Cocktail Culture Part Ways With Agave?
Sustainability concerns are one big issue
How to Make the Signature Martini From the World’s Best Bar
London’s The Connaught Bar has perfected the classic cocktail
Your Favorite Spirits Are Changing Colors
Gins, tequilas and vodkas are showcasing brand-new hues, thanks to one common ingredient
Your Favorite Trashy Cocktail Is Now Incredibly Highbrow
How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs
Sazerac is Having a Ball With Their Latest Acquisition
We mean that very literally
The Best Irish Whiskey Cocktails (That Aren’t Irish Coffees)
8 excellent mixed drinks that go beyond St. Patrick’s Day standards
Craft Beer, Wine and Fine Dining All Live in Harmony at Asheville’s Wicked Weed
All things fermented are fair game at the beloved brewery
How Cafe Culture Has Influenced Cocktails Beyond the Espresso Martini
Coffee and tea have made appearances in cocktails forever. Here’s why bartenders love them as ingredients.
13 Things to Do in LA This Weekend
Happy hour starts now
A Home Bartender’s Guide to Cocktail Bitters
It’s about so much more than Angostura
Every Super Bowl Party Should Have Batched Cocktails
We've got recipes from bartenders in KC and SF that'll keep a crowd happy
Yes, You Can Still Get a Great $12 Cocktail
How Manhattan's Back Bar crafts its affordably high-end drinks menu
The 10 Best Hotel Bars in DC
Don't let the tourists have these cocktail dens to themselves