Lodge and in Charge
We’re all making a lot of resolutions right now. We’ll eat healthier. We’ll work-out more. We’ll stop pretending we like kale.
But lets add something that’s more than a hope. Something achievable — like attending more dinner parties.
You’ll be greeted with a glass of bubbly to lubricate your mingling. Then it’s off to the lantern-lit backyard, where the long table stands adjacent to an old oak strung in Christmas lights.
Two Mélisse chefs will be hand-pulling pasta and roasting meats at the upcoming event, the Lodge’s most molecular yet. The five-course menu is still in vitro, but we caught word of a BLT soup and a succulent steak and eggs.
So buy a ticket today.
Your resolution depends on it.
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